For all you lovers of Miracle Whip, this is for you! My son is very happy!!
Author: Susan Cutler
One of the favorite items on menus in central Illinois is a "horseshoe" or a "ponyshoe." This consists of a variety of sandwiches, either a hamburger,...
Author: Gay Farrar
When I was growing up my mother would open a jar of Ragu when we had spaghetti. Even though I do like Ragu, there is just nothing like home made! My husband...
Author: Lauren Conforti
I've been making my own sauces for awhile now. Store brands just don't compare. Nothing could be easier to make than Cajun Cocktail Sauce or this recipe....
Author: Donna Graffagnino
This is a sweet and simple and quick recipe. You can cook it for 10 minutes or 1 hour the longer it cooks the better it gets. This freezes very well. You...
Author: Pat Duran
Cup cheese is a soft, spreadable cheese deeply rooted in "Pennsylvania Dutch" culinary history. Its heritage dates back to the immigration of the Mennonites...
Author: Linda Kauppinen
This is the blend used to make Beau Monde Dip. I make it so often, that I like to make my own blend up. The unusual combination of spices makes people...
Author: Marsha Gardner
This is my honey's favorite sauce. We searched high and low for just the right sauce and this is the closest I have been able to find that lives up to...
Author: Heidi Howenstine
You can sub Turkey sausage & bacon in this recipe to make it lighter. This recipe was revised and improved on 2.2.15
Author: Lynn Socko
Never really like thai food, i though until i had this seasoning blend given to me by a neighbor. Very good on Pork or Chicken. you be the judge,Try it...
Author: NIKKI SMITH
The basics of this recipe came from the Italian family restaurant I cooked in many years ago. I make this sauce on the weekends when I have more time....
Author: Brad Nichols
Husband begged for stir-fry, so I had to search for a good stir-fry sauce. I found a couple that I liked, but I ended up making my own and throwing stuff...
Author: Michaela Boers
Also known as "Cattle Drive Sauce", this is another innovation from my neighbors to the east. By the late 1870's, condiments such as ketchup, Worcestershire...
Author: Wiley P
When we buy those taco kits from the store, we never have enough taco sauce, you know, the little bitty package of sauce in the foil envelope. This is...
Author: Linda Griffith
Macaroni and cheese is always a favorite dish to serve, especially the children! It is a great side dish with meat loaf, chicken, or some other main entree....
Author: Sena Wilson
There are hundreds of sauces out there, and everyone has personal tastes. This is my try and we enjoyed it. It's sweet and hot, so if that floats your...
Author: Sherry Peyton
Quick & easy recipe. Spicy THAI flavor and great grilled Salmon. A Coconut Sambal sauce is made to accompany fish.
Author: Skip Davis
This is an old Amish cheese recipe. The only way that it can be made is if you have access to raw milk to make the curd or what they call crumbs. Schmierkase...
Author: Linda Kauppinen
You have to know what's in the secret sauce, right? I used to love Steak & Shake's Chili Mac. I'm so happy I found the recipe!
Author: Christine Sanchez
Having grown up in the Pacific Northwest I have a special fondness for salmon, particularly wild Copper River King Salmon from Alaska. My mother used to...
Author: Heather Cobden
New Mexico sauces! So much of the food of New Mexico is about the sauces. Here's a traditional red enchilada sauce, which really is just a basic red chile...
Author: Wiley P
Easy quick French style steak sauce. Love this recipe, adds an amazing flavor and dresses up steak night.
Author: Maggie May Schill
I got this recipe from my mother-in-law because my husband loves them and this past summer I had an aubadance of cucumbers. It does however take five days...
Author: LaDesta McCann
I put this Mustard on everything like Kielbasa, to baste chicken, before broiling pork. I even use it to dip Pretzels in!
Author: Bill Heleine
Here's the "red" half of the New Mexico State Question, "Red or Green?" As is usual, the red chile sauce has more spicy heat than the green, but the flavor...
Author: Wiley P
Everybody loves a good BBQ. AND!!! What makes a good BBQ is a good BBQ Sauce... Give mine a try and see if it makes your next grilling session come alive......
Author: Bob Cooney
I created this condiment to go with some left over Salmon Croquette Patties, that I had served previously for dinner. I wanted to elevate the flavor just...
Author: Rose Mary Mogan
I served this delicious Ham glaze at our Family Reunion in July & made a double batch of the glaze. I served it for our Christmas Dinner this year. We...
Author: Rose Mary Mogan
Don't let this Italian buttercream recipe intimidate you, it's actually very easy to prepare. It does take time, but it's worth it. This buttercream icing...
Author: Annamaria Settanni McDonald
What a wonderfully thick sauce! It does, indeed, take all day to procure this delicious pasta topper, but it's well worth the time.
Author: Kay Summitt Lewis
Arctic Circle food chain claims to have invented "fry sauce'in 1948. However, their sauce recipe is a very guarded secret. Some say fry sauce is really...
Author: Penny Hall
Thanks to BHG for a great trendy sauce. Try putting a spicy rub (chili rub or Jamaican jerk rub recipes, perhaps?)on your meat first to kick your chicken...
Author: chris elizondo
This is a classic take on the typical Japanese steak house ginger sauce used for hibachi veggies and seafood. I could eat it on a shoe so experiment with...
Author: Patrick Johnson
Last year we wound up with a bumper crop of yellow squash. Trying to be creative in how we put it up, I experimented with a regular cucumber pickle recipe...
Author: Lisa Crum
I know that blueberry sauce with steak seems a bit unconventional but get ready to have your socks blown off by this heavenly delight! I specifically made...
Author: Stefanie Bouchard
This has been a family favourite for years! We not only make it for Thanksgiving, but any holiday that involves turkey! This will NOT disappoint!
Author: Mary Young
I made this trying to replicate the cream cheese sauce that they use at macayo's its not the same but its close
Author: Samantha Orso
Once you try these crispy shrimp balls -you will make them your go to holiday appetizer. These little guys can be coated with broken Raman instant noodle...
Author: Pat Duran
Mother used to make this when we had Broccoli or she would serve it with steamed asparagus or other veggies, but the most common use I make of it is for...
Author: Pam Ellingson
I used to never like a sweet sauce on my ham, but I make an exception for this particular glaze. It would be great for glazing a whole ham and I think...
Author: Cassie *
I wanted to make something a little more decadent than usual this weekend, and my boyfriend took off of work to spend a date-day with me. :3 So, I wanted...
Author: Kristin D
I've been hitting the sauce a lot lately. Okay, first off, this isn't your basic tomato sauce that's spooned over pasta in every major Italian restaurant...
Author: Andy Anderson !
Love drowning chicken fried rice with this glaze/sauce. Simple delish!
Author: Hope Adcox
Up your hot dog game this summer with this easy-to-make chili sauce. One bite and we understand why Texas Hot Dogs are famous. The hearty sauce is sweet...
Author: SK H
If you have lots of green tomatoes and peppers left on the vine and the weatherman says the first freeze is coming, this is a recipe that will make good...
Author: Tere Gill
I love Bread Pudding and this has to be the one recipe that brings me so much comfort. I don't use a lot of raisins because I am not a huge fan but you...
Author: Annamaria Settanni McDonald
Here's half of New Mexico's State Question - "Red or Green?" Ladle it on or under huevos rancheros, enchiladas (rolled or stacked), burritos, chimichangas,...
Author: Wiley P
This s a simple and quick dipping sauce to make and goes great with all fried seafood. Has a nice tang and a hint of heat.
Author: Cora Swindoll