This is the blend used to make Beau Monde Dip. I make it so often, that I like to make my own blend up. The unusual combination of spices makes people...
Author: Marsha Gardner
Husband begged for stir-fry, so I had to search for a good stir-fry sauce. I found a couple that I liked, but I ended up making my own and throwing stuff...
Author: Michaela Boers
This is a wonderful recipe that I picked up along the way and do not remember where it came from. It may have come from my cousin Karen when she was taking...
Author: Linda Kauppinen
I love Bread Pudding and this has to be the one recipe that brings me so much comfort. I don't use a lot of raisins because I am not a huge fan but you...
Author: Annamaria Settanni McDonald
This is a basic and delicious BBQ sauce. It leaves room to adjust the recipe to suit your taste buds. Sweet, savory, and a little tangy, we adored it the...
Author: Karen Carr
A glaze takes a baked ham from basic to amazing! The flavors of bourbon and cherry juice are different than other ham glaze recipes we've seen and used....
Author: Darlene Dulewski
This recipe is percisely why I love my slow cooker! Experiment with a variety of apples and pears. Add extra sugar if fruit is tart and use less if fruit...
Author: Diane Atherton
The basics of this recipe came from the Italian family restaurant I cooked in many years ago. I make this sauce on the weekends when I have more time....
Author: Brad Nichols
Never really like thai food, i though until i had this seasoning blend given to me by a neighbor. Very good on Pork or Chicken. you be the judge,Try it...
Author: NIKKI SMITH
There are hundreds of sauces out there, and everyone has personal tastes. This is my try and we enjoyed it. It's sweet and hot, so if that floats your...
Author: Sherry Peyton
This is a classic take on the typical Japanese steak house ginger sauce used for hibachi veggies and seafood. I could eat it on a shoe so experiment with...
Author: Patrick Johnson
This is a delicious Italian Plum Tomato Sauce. Serve it over your favorite pasta, or like my husband, he eats it just by itself.
Author: Gia Peterkin Trower
Cup cheese is a soft, spreadable cheese deeply rooted in "Pennsylvania Dutch" culinary history. Its heritage dates back to the immigration of the Mennonites...
Author: Linda Kauppinen
I've been making my own sauces for awhile now. Store brands just don't compare. Nothing could be easier to make than Cajun Cocktail Sauce or this recipe....
Author: Donna Graffagnino
I created this condiment to go with some left over Salmon Croquette Patties, that I had served previously for dinner. I wanted to elevate the flavor just...
Author: Rose Mary Mogan
When we buy those taco kits from the store, we never have enough taco sauce, you know, the little bitty package of sauce in the foil envelope. This is...
Author: Linda Griffith
Milk powder, also called dry milk, results when 90 percent of the liquid in milk is removed through vacuum evaporation. Most dry milk comes from non-fat...
Author: JoSele Swopes
Once you try these crispy shrimp balls -you will make them your go to holiday appetizer. These little guys can be coated with broken Raman instant noodle...
Author: Pat Duran
You have to know what's in the secret sauce, right? I used to love Steak & Shake's Chili Mac. I'm so happy I found the recipe!
Author: Christine Sanchez
If you have lots of green tomatoes and peppers left on the vine and the weatherman says the first freeze is coming, this is a recipe that will make good...
Author: Tere Gill
Macaroni and cheese is always a favorite dish to serve, especially the children! It is a great side dish with meat loaf, chicken, or some other main entree....
Author: Sena Wilson
You can sub Turkey sausage & bacon in this recipe to make it lighter. This recipe was revised and improved on 2.2.15
Author: Lynn Socko
I grew tons of sweet yellow wax peppers and onions this summer and didn't want them to go to waste, so I found this recipe. I love this kind of "condiment"...
Author: Pam Ellingson
Don't let this Italian buttercream recipe intimidate you, it's actually very easy to prepare. It does take time, but it's worth it. This buttercream icing...
Author: Annamaria Settanni McDonald
Thanks to BHG for a great trendy sauce. Try putting a spicy rub (chili rub or Jamaican jerk rub recipes, perhaps?)on your meat first to kick your chicken...
Author: chris elizondo
Up your hot dog game this summer with this easy-to-make chili sauce. One bite and we understand why Texas Hot Dogs are famous. The hearty sauce is sweet...
Author: SK H
This yummy recipe brings back memories of a relish my grandmother used to serve. We used it on everything! This relish is just as tasty...and makes a lot....
Author: Norma DeRemer
We grew up on this rich,and spicy sauce. My grandmother born in Oaxaca learned to make this sauce from her mother and grandmother. Called Mole Negro, Black...
Author: Juliann Esquivel
When I was growing up my mother would open a jar of Ragu when we had spaghetti. Even though I do like Ragu, there is just nothing like home made! My husband...
Author: Lauren Conforti
Here's the "red" half of the New Mexico State Question, "Red or Green?" As is usual, the red chile sauce has more spicy heat than the green, but the flavor...
Author: Wiley P
Mother used to make this when we had Broccoli or she would serve it with steamed asparagus or other veggies, but the most common use I make of it is for...
Author: Pam Ellingson
Easy quick French style steak sauce. Love this recipe, adds an amazing flavor and dresses up steak night.
Author: Maggie May Schill
I used to never like a sweet sauce on my ham, but I make an exception for this particular glaze. It would be great for glazing a whole ham and I think...
Author: Cassie *
This s a simple and quick dipping sauce to make and goes great with all fried seafood. Has a nice tang and a hint of heat.
Author: Cora Swindoll
I've been hitting the sauce a lot lately. Okay, first off, this isn't your basic tomato sauce that's spooned over pasta in every major Italian restaurant...
Author: Andy Anderson !
Took me almost 2 years to get this sauce just right. Now that I have I would love to share it with the world. Enjoy!
Author: Melissa Turner
Having grown up in the Pacific Northwest I have a special fondness for salmon, particularly wild Copper River King Salmon from Alaska. My mother used to...
Author: Heather Cobden
A handful of dried Porcini mushrooms transform this tomato sauce into something hearty and full of flavour.
Author: Alma Beatrice
Cinco De Mayo is coming up... time to get your game on. This is something new I came up for fish tacos. Easy/Peasy to make, and totally compliments a good...
Author: Andy Anderson !
Member's Choice! First you get a sweet taste ... then you get the heat. This is an easy sauce to make and your guests will be licking their fingers! I...
Author: Bob Cooney
I put this Mustard on everything like Kielbasa, to baste chicken, before broiling pork. I even use it to dip Pretzels in!
Author: Bill Heleine
Quick & easy recipe. Spicy THAI flavor and great grilled Salmon. A Coconut Sambal sauce is made to accompany fish.
Author: Skip Davis
What a wonderfully thick sauce! It does, indeed, take all day to procure this delicious pasta topper, but it's well worth the time.
Author: Kay Summitt Lewis
Last year we wound up with a bumper crop of yellow squash. Trying to be creative in how we put it up, I experimented with a regular cucumber pickle recipe...
Author: Lisa Crum
This has been a family favourite for years! We not only make it for Thanksgiving, but any holiday that involves turkey! This will NOT disappoint!
Author: Mary Young
I know that blueberry sauce with steak seems a bit unconventional but get ready to have your socks blown off by this heavenly delight! I specifically made...
Author: Stefanie Bouchard
This is a hot, spicy salsa typically served with empanadas and other foods as a condiment. It has more liquid than, say, a Mexican salsa. Prep time does...
Author: Lucy Selvaggio-Diaz
I wanted to make something a little more decadent than usual this weekend, and my boyfriend took off of work to spend a date-day with me. :3 So, I wanted...
Author: Kristin D